Having 'good taste' is not only limited to one's fashion sense; it also transcends to the culinary arena where food is tailored, dressed and designed. In this brand new series, Fashion On A Plate features top chefs and restaurants from around the world, daring them to utilize their culinary ingenuity to show us what their interpretation of the term 'fashion on a plate' is. From inception to presentation, have a look on how a simple ingredient gets turned into a work of art. "It is about self-expression and style within the culinary world" Join us as we explore new cultures through visually tasty delights. Fine dine with us in foreign cities all over the world. Let us learn the art of making food, fashionable.

A shapeshifting Alien from outer space wreaks havoc on a small rural town in the American Southwest near the legendary Area 51 of UFO fame. These Extraterrestrials are a brain-eating race who love to behead and eat humans. They are among us and have been for millions of years.

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A car salesman scheming to take over his dealership finds his plan thrown off course after he falls for his boss's daughter.

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Writer and broadcaster Stephen Smith re-envisions the story of 20th-century American culture through its most iconic institution - the diner. Whether Edward Hopper's Nighthawks or the infamous encounter between Pacino and de Niro in Heat, these gleaming, gaudy shacks are at the absolute heart of the American vision. Stephen embarks on a girth-busting road journey that takes him to some of America's most iconic diners. He meets the film-makers and singers who have immortalised them, and looks at the role diners have played not only in America's greatest paintings and movies, but also in the fight against racial oppression and the chain restaurants' global takeover. For Stephen, it is because the diner is the last vestige of a vital part of the American psyche - the frontier. Like the Dodge City saloon it is a place where strangers are thrown together, where normal rules are suspended and anything can happen. And it is this crackle of potentially violent and sexual energy that have drawn so many artists to the diner, and made it not a convenient setting but an engine room of 20th-century American culture.

Two upcoming designers / stylists who are racing against the clock, face off in a unique fashion challenge within each episode.

The protagonist is a chef. One day at work, a series of strange events occur. He doesn’t take them seriously. But as he focuses on cooking, he sees a vision of his past self and suddenly realizes he has been preparing unsanitary, unhealthy food for his customers. Panicked, he denies responsibility and wants to escape, but cannot change the truth. In the end, the appearance of his grandmother helps him understand that everything he’s done must be paid for.

Logline: 60 minute Celebrate with mom and wife; cooking; we will take a heaping portion of Sports, a dash of Food and a pinch of Competition with the end result being a dish of Drama. The celebrity can show appreciation and love for their moms.